Quality bread, real ingredients, nothing pre-made. Breakfast sandwiches, lunch options, vegetarian choices. Open daily 8am–7pm with prices $4–$13.
We make sandwiches the way they're supposed to be made: to order, from fresh ingredients, on good bread. No pre-assembled wraps sitting under heat lamps. No yesterday's croissants. No shortcuts.
Every sandwich at N3 is built fresh when you order it. We source quality bread from local bakers. Our fillings rotate with the season and available ingredients. We assemble each sandwich with care, not speed as the only metric.
Whether it's 7:45am and you need breakfast before your hospital shift, noon and you're grabbing lunch between patient visits, or 5pm and you want something substantial to take home—we've got a sandwich for it. All under $10.
Browse our sandwich offerings by meal type. Each category links to detailed descriptions and customization options.
Eggs, cheese, bacon, sausage, avocado on fresh bread. Fuel up before your morning. Available 8am–11am daily.
Learn more →Turkey, roast beef, ham, tuna. Classic combinations with fresh vegetables. Built to order, every time.
Learn more →Hummus, roasted vegetables, fresh greens, feta, mozzarella. Substantial, flavourful, meat-free.
Learn more →Our rotating signature combinations. Check in weekly to see what we're creating fresh.
View all →Fresh ingredients: No pre-made filling. Every sandwich is built to order. Vegetables are fresh, not pre-sliced from yesterday.
Quality bread: We partner with local bakers. Sourdough, ciabatta, whole wheat, multigrain—bread that complements the filling, not fights it.
Rotating specials: We don't force the same menu every day. What's good right now is what we make. Seasonality matters.
Honest portions: A sandwich that fills you up. Healthcare workers and students can't waste time on skimpy portions. You'll have actual lunch when you walk out.
Affordable: Quality sandwich, under $10. No upselling. No premium bread charges or "add $2 for better meat." Transparent pricing.
Providence Health Care staff and St. Paul's Hospital workers need lunch that doesn't slow them down. A sandwich that's fast, filling, and not expensive.
N3's location—1 minute from PHC, 2 minutes from St. Paul's—means you grab a real sandwich and walk straight back. No detour. No wait. We make it fresh while you order.
12-hour shifts require actual food. Not a protein bar. Not wilted salad. A real sandwich with real bread and real fillings that sustains you through the afternoon.
2–3 minutes from order to hand. We build it fresh, but we're efficient. Peak lunch (12–1pm) might add a minute if there's a line, but we're never slow about it.
Yes. Add or remove anything. Swap proteins. Request extra vegetables. It's made to order, so tell us what you want.
Absolutely. Hummus, roasted vegetables, fresh greens, cheese, feta—we build substantial vegetarian sandwiches that aren't an afterthought.
We rotate local bakers. Sourdough, ciabatta, multigrain, whole wheat. Ask what's fresh today and we'll recommend based on your filling.
Yes. Breakfast sandwiches 8–11am, full sandwich menu 11am–7pm. We're open 8am–7pm daily, so grab what you need when you need it.
$4–$8 for most sandwiches. Premium options (extra fillings, specialty bread) max out at $10. Staff discount brings prices down another 15%.
For nutrition guidance and dietary standards, refer to Health Canada's nutrition resources.
A fresh sandwich pairs perfectly with our specialty espresso drinks. N3's cafe menu features single-origin espresso, lattes, cold brew, and more—all under $10.
1105 Davie St, West End Vancouver. Open daily 8am–7pm. No pre-made sandwiches. Just fresh bread and real ingredients.
(249) 468-4733